Javanese long pepper (Piper retrofractum Vahl.): botanical, cultivation, post-harvest and utilization review

Diana Nurus Sholehah, Millatul Ulya

Abstract


The relevance of researching Javanese long pepper from several aspects has increased due to the growing number of medicinal plants used for industrial and personal purposes. Knowledge of botany, agronomy, growth, chemistry, and their utilization is expected to aid in developing and using long pepper. The purpose of this study is to compile the knowledge currently accessible on their botany, agronomy, growth, and chemistry, and their benefits are expected to help the future development and utilization of Javanese long pepper. Scientific publications from electronic databases, including Scopus, Web of Science, Science Direct, PubMed, and Google Scholar, comprise the literature review. These studies make it possible to justify the usage of herbal plants and discover new chemical compositions and pharmacological activities. However, further study on cultivation improvements to increase production and the content of efficacious active compounds is needed, and their detailed usage in the industrial sector is still rare. Furthermore, additional study on isolating active compounds and pharmacological testing from plant components other than long pepper fruit is required.

Keywords


Long pepper; Botany; Agronomy; Post-harvest; Chemical Content; Utilization

Full Text:

PDF

References


Chaveerach, P. Mokkamul, R. Sudmoon, and T. Tanee, “Ethnobotany of the genus Piper (Piperaceae) in Thailand,” Ethnobot. Res. Appl., vol. 4. pp. 223-231, 2006.

M. Silalahi, “Utilization and bioactivity of Java Long Pepper (Piper retrofractum Vahl) for education purpose,” Proceeding of the 2nd ACBLETI. Advances in Social Sci., Education and Humanities Research, vol. 560, 2020.

T. K. Lim. Piper retrofractum. In: Edible Medicinal and Non-Medicinal Plants. Volume 4, Fruits. Springer Netherlands, Dordrecht, pp. 351-357, 2012.

R. Evizal, “Status fitofarmaka dan perkembangan agroteknologi cabe jawa (Piper retrofractum Vahl),” Jurnal Agrotropika, vol. 18, no. 1, pp 34-40, 2013.

S. A. Hariani and S. Zubaidah, “Molecular characterization of Piper retrofractum Vahl in Java using inter simple sequence repeats (ISSR) markers,” Bioedukasi: Jurnal Biologi dan Pembelajarannya vol. 20, no. 1, pp. 1-7, 2022.

K. N. Babu, M. Divakaran, P. N. Ravindran, and K. V. Peter, Long Pepper: in Handbook of herbs and spices. Volume 3, Woodhead publishing series in Food science, Technology and nutrition, pp. 420-437, 2006.

Sampurno, Kebijakan pengembangan jamu/obat tradisional/obat herbal Indonesia, Makalah pada Seminar dan Pameran Nasional POKJANAS TOI Jakarta, 2003.

R. Evizal, Tanaman Rempah dan Fitofarmaka, LPPM Universitas Lampung, Bandar Lampung, 2013.

N. Nurkhasanah, K. P. Wicaksono, and Widaryanto, “Studi pemberian air dan tingkat naungan terhadap pertumbuhan bibit tanaman cabe jamu (Piper retrofractum Vahl.),” Jurnal Produksi Tanaman. vol. 1 no. 4, pp. 325-332, 2013.

M. Silalahi, Nisyawati, E. B. Walujo, J. Supriatna, and W. Mangunwardoyo, “The local knowledge of medicinal plants trader and diversity of medicinal plants in the Kabanjahe traditional market, North Sumatra, Indonesia,” Journal of Ethnopharmacology, vol. 175, pp. 432-443, 2015.

W. Haryudin and O. Rostiana, “Karakteristik morfologi tanaman cabe jawa (Piper retrofractum Vahl) di beberapa sentra produksi,” Bul. Littro. vol. 20 no. 1, pp. 1-10, 2009.

A. Zuchri, “Habitus dan pencirian tanaman cabe jamu (Piper retrofractum Vahl.) spesifik Madura,” Agrovigor. vol 1, no. 1, pp. 39-44, 2008.

I. Ferdiansyah, M. Melati, and S. A. Aziz, “Pertumbuhan tiga klon cabe jawa perdu (Piper retrofractum Vahl.),” Prosiding Seminar Hasil-hasil Penelitian IPB. pp. 609-618, 2009.

N. K. S. L. A. Wardani and N. P. E. Leliqia, “A review of phytochemical and pharmacological studies of Piper retrofractum Vahl,” J. of Phamaceutical Sci. and Application, vol. 3, no. 1, pp. 40-49, 2021.

C. C. de Guzman and J. S. Siemonsa. Spices: in Plant resources of South-East Asia. Backhuys Publishers. Leiden. 1999.

E. Setiawan, “Kajian hubungan unsur iklim terhadap produktivitas cabe jamu (Piper retrofractum Vahl) di Kabupaten Sumenep,” Agrovigor, vol. 2, no. 1, pp. 1-7, 2009.

Emmyzar, O. Rostiana, and B. Sofiana, “Standar prosedur operasional Budidaya cabe jawa,” Balitro Bogor Circular, vol. 10, pp. 1-5, 2004.

A. Ruhnayat, R. S. Muljati, and W. Haryudin, “Respon tanaman cabe jawa produktif terhadap pemupukan di Sumenep Madura,” Bul. Littro, vol. 22, no. 2, pp. 136-146, 2011.

S. Suryawati, Sucipto, and N. Syamsiyah, “Efektifitas aplikasi air seni sapi terhadap pertumbuhan stek sulur tanaman cabe jamu (Piper retrofractum Vahl.),” Agrovigor, vol. 2, no. 2, pp. 97-102, 2009.

M. Melati and I. Saleh, “Pertumbuhan cabe jawa (Piper retrofractum Vahl.) perdu dengan berbagai teknik pemupukan,” Jurnal Agrivigor, vol 11. no. 2, pp. 195-201, 2012.

A. Nurhuda, N. Azizah, and E. Widaryanto, “Kajian jenis dan bagian sulur pada pertumbuhan stek cabe jamu (Piper retrofractum Vahl.),” Jurnal Produksi Tanaman. vol. 5, no. 1, pp. 154-160, 2017.

E. Setiawan, S. Suryawati, and Subhan, “Efek ragam tiang panjat terhadap produksi cabe jamu,” Agrovigor vol. 6, no. 1, pp. 57-62, 2013.

C. Wasonowati, M. Tripatmasari, M. D. Z. Akbar, “The effect of Moringa climbing plant (Moringa oleifera Lamk) on growth herbal chili (Piper retrofractum Vahl) at Bluto Sumenep Madura,” Seminar Nasional Agroteknologi 2022, pp. 20-23, 2022.

M. Hasanah and E. Setiawan, “Aplikasi pupuk NPK terhadap produksi tanaman cabe jamu (Piper retrofractium Vahl) umur 1 dan 2 tahun,” Prosiding Seminar Nasional Inovasi Teknologi Pertanian dalam Pengembangan Potensi Hayati Lahan Kering, pp. 308-313, 2016.

I. N. Arifiyanti, M. Melati, and M. Ghulamahdi, “Studi Pertumbuhan Cabe Jawa Panjat (Piper retrofractum Vahl) di Pembibitan dari Tiga Sentra Produksi,” Prosiding Seminar Departemen Agronomi dan Hortikultura, Departemen Agronomi dan Holtikultura Fakultas Pertanian Institut Pertanian Bogor, 2009.

L. C. Hawa, U. Ubaidillah, S. A. Mardiyani, A. N. Laily, N. I. W. Yosika, F. N. Afifah, “Drying kinetics of cabya (Piper retrofractum Vahl) fruit as affected by hot water blanching under indirect forced convection solar dryer,” Solar Energy, vol. 214, pp. 588-598, 2021.

M. Takahashi, N. Hirose, S. Ohno, M. Arakaki, and K. Wada, “Flavor characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stages,” J. Food Sci. Technol 55, pp. 1295-1305, 2018.

J. Wang, R. Fan, Y. Zhong, H. Luo, and C. Hao, “Effects of Cabya (Piper retrofractum Vahl.) Fruit Developmental Stage on VOCs,” Foods, vol. 11, p. 2528, 2022.

H. -W. Xiao, Z. Pan, L. -Z. Deng, H. M. El-Mashad, X. -H. Yang, A. S. Mujumdar, Z. -J. Gao, and Q. Zhang, “Recent developments and trends in thermal blanching – A comprehensive review,” Information Processing in Agriculture vol. 4 no. 2, pp. 101–127, 2017.

L. C. Hawa, Ubaidillah, F. N. Afifah, N. I. W. Yosika, A. Nurlaily, and D. M. Maharani,

“Cabya (Piper retrofractum Vahl) fruit under open sun drying: Drying behavior

and modeling of thin layer drying kinetics,” IOP Conference Ser.: Earth Environ. Sci,

vol. 542, p. 012001, 2020.

M. Oe, K. Wada, Y. Asikin, M. Arakaki, M. Horiuchi, and M. Takahashi, “Effect of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractumVahl),” J. of Food Sci., vol. 88, no. 6, pp. 2463-2477, 2023.

H. Fansuri, M. P. Adi, Abdullah, and Mojiono, “Investigating physical and visual alterations of oven-dried cabya,” AIP Conf. Proc., vol. 2583, p. 090012. 2023.

A. N. Laily, L. C. Hawa, and S. M. Sutan, “Effect of blanching and drying process analysis of cabya fruit (piper retrofractrum vahl.) Using solar dryer,” Agrointek, vol. 15, no. 1, pp. 234-243, 2021.

A. H. Tambunan, Yudistira, Krisdiyani, and Hernani, “Freeze drying characteristics of medicinal herbs,” Drying Tech., vol. 19, no. 2, pp. 325-331, 2001.

M. Takahashi, M. Ohshiro, S. Ohno, K. Yonamine, M. Arakaki, and K. Wada, “Effects of solar-and oven-drying on physicochemical and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vahl) fruit,” J. Food Process. Preserv., vol. 42, p. e13469, 2017.

W. M. N. H. W. Salleh and F. Ahmad, “Phytopharmacological investigations of Piper retrofractum Vahl. – A review,” Agric. Conspec. Sci., vol. 85, no. 3. pp. 193-202, 2020.

N. Jadid, B. A. Arraniry, D. Hidayati, K. I. Purwani, W. Wikanta, S. R. Hartanti, and R. Y. Rachman, “Proximate composition, nutritional values and phytochemical screening of Piper retrofractum vahl. fruits,” Trop Biomed, vol. 8, no. 1, pp. 37-43, 2018.

J. K. Kyung, L. Myoung-Su, J. Keunae, and H. Jae-Kwan, “Piperidine alkaloids from Piper retrofractum Vahl protect against high-fat diet-induced obesity by regulating lipid metabolism and activating AMP-activated protein kinase,” Biochem. and Biophysical Research Comm., vol. 411, pp. 219–225, 2011.

M. Rini, L. Zhen, L. Wenhan, and P. Peter, “New amides from the fruits of Piper retrofractum,” Tetrahedron Letters, vol. 56, pp. 2521–2525, 2009.

G. B. Donald, “Pepper and capsaicin (capsicum and piper species),” Disease-a-Month, vol. 55, no. 6, pp. 380–390, 2009.

S. Yuliani, Anggraeni and Tritianingsih, “Analisis mutu cabe jawa dari daerah Lamongan dan Sumenep,” Prosiding Seminar Nasional XIX Tumbuhan Obat Indonesia, Bogor, pp. 343-346, 2001.

O. Rostiana, S. M. Rosita, H. Muhammad, Hermani, W. Haryudin, Miftakhurohmah, S. Aisyah and Nasrun, “Eksplorasi koleksi dan karakterisasi cabe jawa dan purwoceng.” Laporan teknis penelitian tanaman rempah dan obat, Balittro, pp. 165-186, 2004.

I. P. G. Krisnawan, W. P. A. P, Sandhi and A. S. Duniaji, “Daya Hambat Ekstrak

Daun Cabe Jawa (Piper retrofractum Vahl.) Terhadap Pertumbuhan Staphylococcus aureus,” Jurnal ITEPA, vol. 6, no. 2, pp. 1-10, 2017.

W. Yuliatmoko and W. Febria, “Pembuatan minuman fungsional dari buah cabe jawa (Piper retrofractum Vahl), Prosiding Semnas Inovasi Pangan Lokal untuk Mendukung Ketahanan Pangan,” UMB Yogyakarta, 2018.

M. Insanu, L. Marliani, N. P. Dinilah, “Perbandingan aktivitas antioksidan dari ekstrak daun empat tanaman marga piper,” Pharmaciana., vol. 7, no. 2, pp. 305-312, 2017.

R. Muharini, Z. Liu, W. Lin and P. Proksch, “New amides from the fruits of Piper retrofractum,” Tetrahedron Lett vol. 56, no. 19, pp. 2521-2525, 2015.

S. Amad, A. Yuenyongsawad and C. Wattanapiromsakul, “Investigation of antitubercular and cytotoxic activities of fruit extract and isolated compounds from Piper retrofractum Vahl,” Walailak J Sci Tech, vol. 14, no. 9, pp. 731-739, 2017.

R. Tang, Y. Q. Zhang, D.B. Hu, X. F. Yang, J. Yang, M. M. San, T. N. Oo, Y. Kong, and Y. H.Wang, “New amides and phenylpropanoid glucosides from the fruits of Piper retrofractum,” Nat. Prod. Bioprospect., vol. 9, no. 3, pp. 231- 241, 2019.

H. S. Bodiwala, G. Singh, R. Singh, C. S. Dey, S. S. Sharma, K. K. Bhutani and I. P. Singh, “Antileishmanial amides and lignans from Piper cubeba and Piper retrofractum,” J. Nat. Med., vol. 61, no. 4, pp. 418-421, 2007.

Y. Jamal, P. Irawati, and A. Agusta, “Chemical constituents and antibacterial effect of essential oil of Javaneese peeper leaves (Piper retrofractum Vahl.),” Media Litbangkes, vol. 23, no. 2, pp. 65-72, 2013.

R. Wanna, D. Bunphan, and M. Wongsawas, “Chemical composition and bioactivity of essential oils from Piper nigrum L. and Piper retrofractum Vahl. against Callosobruchus maculatus (F.),” Australian J. of Crop Sci., vol. 17, no. 8, pp. 664-670, 2023.

le D. Hieu, T. D. Thang, T. M. Hoi, and I. A. Ogunwande, “Chemical composition of essential oils from four Vietnamese species of Piper (Piperaceae),” J Oleo Sci, vol. 63, no. 3, pp. 211-217, 2014.

C. Y. Hao, R. Fan, X. W. Qin, L. S. Hu, L. H. Tan, F. Xu, and B. D. Wu, “Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China,” Int. J. Food Prop., vol. 21, no. 1, pp. 633-644, 2018.

R. M. P. Gutierrez, “Effect of the hexane extract of Piper auritum on insulin release from β-cell and oxidative stress in streptozotin-induced diabetic rat,” Pharmacogn. Mag., vol. 8, no. 32, pp. 308-313, 2012.

K. J. Kim, M.-S. Lee, K. Jo, and J. -K. Hwang, “Piperidine alkaloids from Piper retrofractum Vahl. Protect against high-fat diet-induced obesity by regulating lipid metabolism and activating AMP-activated protein kinase,” Biochem. nd Biophysic. Res. Commun., vol. 411, no. 1, 219-225, 2011.

S. Tewtrakul, K. Hase, S. Kadota, T. Namba, K. Komatsu and K. Tanaka, “Fruit oil composition of Piper chaba Hunt., P. longum L. and P. nigrum L,” J Essent. Oil Res., vol. 12, no. 5, pp. 603-608, 2000.

E. E. Mgbeahuruike, T. Yrjönen, H. Vuorela, and Y. Holm, “Bioactive compounds from medicinal plants: Focus on Piper species,” S. Afr. J. Bot., vol. 112, pp. 54–69, 2017.

J. Yun, J., Kim, C., Kim, M., J. Hwang, “Piper retrofractum Vahl. Extract, as a PPARδ and AMPK Activator, Suppresses UVB-Induced Photoaging through Mitochondrial Biogenesis and MMPs Inhibition in Human Dermal Fibroblasts and Hairless Mice,” Evid.-Based Complement. Altern. Med., p. 6172954, 2018.

J. Zheng, Y. Zhou, Y. Li, D. P. Xu, S. Li, H. B. Li, “Spices for Prevention and Treatment of Cancers,” Nutrients., vol. 8, 495, 2016.

K. Mulia, A. E. Z. Hasan, and Suryani, “Total phenolic, anticancer and antioxidant activity of ethanol extract of Piper retrofractum Vahl from Pamekasan and Karang Asem,” Current Biochemistry, vol. 3, no. 2, pp. 80-90, 2016.

A.E.Z. Hasan, Suryani, K. Mulia, A. Setiyono, and J. J. Silip, “Antiproliferation activities of Indonesian java chili, Piper retrofractum Vahl., against breast cancer cells (MCF-7),” Der Pharm Lett, vol. 8, no. 18, pp. 141-147, 2016.

H. Ekowati, A. Achmad, E. Prasasti, H. Wasito, K. Sri, Z. Hidayati, and T. Ekasari, “Zingiber officinale, Piper retrofractum and combination induced apoptosis and p53 expression in Myeloma and WiDr cell lines,” Hayati J. Biosci., vol. 19, no. 3, pp. 137-140, 2012.

B. Bidarisugma, S.U. Balbeid, M. Sholikhah, and A. Irmawati, “Piperin and piplartin as natural oral anticancer drug,” Dental Journal, vol 44, no. 4, pp. 215-219, 2011.

N. Jadid, D. Hidayati, S. R. Hartanti, B. A. Arraniry, R. Y. Rachman, and W. Wikanta, “Antioxidant activities of different solvent extracts of Piper retrofractum Vahl. using DPPH assay,” AIP Conference Proceedings, 2017.

K. Mahaldar, A. Hossain, F. Islam, S. Islam, M. A. Islam, M. Shahriar, M. M. Rahman, “Antioxidant and hepatoprotective activity of Piper retrofractum against Paracetamol-induced hepatotoxicity in Sprague-Dawley rat,” Nat. Prod. Res., vol. 19, pp. 1-7, 2019.

W. Panphut, T. Budsabun, and P. Sangsuriya, Invitro antimicrobial activity of Piper retrofractum fruit exctracts against microbial pathogens causing infections in human and animals, Int. J. of Microbiology. ID 5638961. 2020.

W.M.N.H.W. Salleh, N. A. Hashim, N. P. Fabarani, and F. Ahmad, “Antibacterial activity of constituents from Piper retrofractum Vahl. and Piper arborescens Roxb,” Agric. Conspec. Sci., vol. 85 no. 3, pp. 269-280, 2020.

B. R. Dinanti, “Long pepper (Piper retrofractum Vahl) to overcome erectile dysfunction,” Jurnal Majority, vol. 3, no. 7, pp. 1-6, 2014.

N. Rahmawati and M. S. Bachri, “The aphrodisiac effect and toxicity of combination Piper retrofractum L, Centella asiatica, and Curcuma domestica Infusion,” Health Sci. J. of Indonesia., vol. 3, no. 1, pp. 19-22, 2012.

E. M. Jamelarin and L. O. Balinado, “Evaluation of antibacterial activity of crude aqueous, ethanolic and methanolic leaf extracts of Piper retrofractum Vahl. and Piper betle L,” Asian J. of Biological and Life Sci., vol. 8 no. 2, pp. 63-67, 2019.

O. A. Olalere, N. H. Abdurahman, R. B. M. Yunus, and O. R. Alara, “Multi-response optimization and neural network modeling for parameter precision in heat reflux extraction of spice oleoresins from two pepper cultivars (Piper nigrum).” J. King Saud Univ. Sci., vol. 31, pp. 789–797, 2019.

D. Prijono, R. D. R. Wulan, Ferdi, and N. A. Saryanah, “Insecticidal activity of the extracts of Piper retrofractum fruit and Tephrosia vogelii leaf and their mixtures against Crocidolomia pavonana,” Cropsaver, vol. 3, no. 2, pp. 68-75, 2020.

J. Pumnuan, D. Namee, K. Sarapothong, T. Doungnapa, S. Phutphat, C. Pattamadilok,and K. Thipmanee, “Insecticidal activities of long pepper (Piper retrofractum Vahl) fruit extracts against seed beetles (Callosobruchus maculatus Fabricius, Callosobruchuschinensis Linnaeus, and Sitophilus zeamais Motschulsky) and their effects on seed germination,” Heliyon, vol. 8, p. e12589, 2022.

G. Indriati, Dadang, and D. Prijono, “Aktivitas insektisida ekstrak buah cabai jawa (Piper retrofractum) terhadap Helopeltis antonii (Hemiptera: Miridae),” Jurnal Littri., vol. 21, no. 1, pp. 33-40, 2015.

S. Sukdee, “Evaluation of antifungal activity against Pyricularia oryzae, the cause of rice blast disease, from the extract of Piper spp.,” Ramkhamhaeng Int. J. of Sci. and Tech., vol. 6, no. 1, pp. 1-11, 2023.

A. Masyita, R. M. Sari, A. D. Astuti, B. Yasir, N. R. Rumata, T. B. Emran, F. Nainu, and J. Simal- Gandara, “Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives,” Food Chem: X, no. 13, p. 100217, 2022.

P. Suwitchayanon, O. Ohno, K. Suenaga, and H. Kato-Noguchi, “Phytotoxic property of Piper retrofractum fruit extracts and compounds against the germination and seedling growth of weeds,” Acta Physiologiae Plantarum, vol. 41, p. 33, 2019.

S. S. Wati, Aisyah, and Risnawati. “Uji fitotoksisitas sediaan sederhana buah cabe jawa (Piper retrofractum vahl.) terhadap tanaman hidroponik,” Jurnal Pertanian Presisi, vol. 1, no. 2, pp. 71-84, 2021.

N. S. P. Nuryanti, E. Martono, E. S. Ratna, and Dadang, “Characteristics and toxicity of nanoemulsion formulation of Piper retrofractum and Tagetes erecta extract mixtures,” J Trop Plant Pests Dis., vol. 18, pp. 1-11, 2018.

P. Wiwattanawanichakun, A. Ratwatthananon, W. Poonsri, T. Yooboon, W. Pluempanupat, N. Piyasaengthong, S. Nobsathian, V. Bullangpoti, “The possibility of using isolated alkaloid compounds and crude extracts of Piper retrofractum (Piperaceae) as larvicidal control agents for Culex quinquefasciatus (Diptera: Culicidae) larvae,” J. Med Entomol., vol. 55, no. 5, pp. 1231-1236. 2018.

I. Musthapa, G. G. Gumilar, and F. Dara, “Isolation of metyhl-piperate from n-hexane extract of fruit of cabe jawa (Piper retrofractum Vahl.),” Pertanika J. Trop. Agric. Sci., vol. 41, pp. 1489–1495, 2018.

Hasnah and A. Rusdy, “The effects of Piper retrofractum Vahl fruit extract on the growth and mortality of green stink bugs,” J. Floratek, vol. 10, no. 2, pp. 87-96, 2015.

T. Yooboon, A. Pengsook, A. Ratwatthananon, W. Pluempanupat, and V. Bullangpoti, “A plant-based extract mixture for controlling Spodoptera litura (Lepidoptera: Noctuidae),” Chemical Biological Technologies in Agriculture., vol. 6, no. 5, pp. 1-10, 2019.

P. Suwitchayanon, K. Kunasakdakul, and H. Kato-Noguchi, “Screening the allelopathic activity of 14 medicinal plants from Northern Thailand,” Environ. Control Biol., vol. 55, no. 6, pp. 143-145, 2017.




DOI: https://doi.org/10.21107/jsa.v1i2.15

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Diana Nurus Sholehah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Journal of Science in Agrotechnology
ISSN: 2986-1411
Published by: Universitas Trunojoyo Madura, Indonesia
Organized by: Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Trunojoyo Madura, Indonesia
Address: Gedung Graha Utama Lt.1, Universitas Trunojoyo Madura, Jl. Raya Telang, Kamal Bangkalan, Kode Pos 69162, Madura
Website: https://jsa.trunojoyo.ac.id/jsa
Email: jsa@trunojoyo.ac.id