Challenges and Prospects of Bioactive Peptides Produced from Plants as Sustainable Source - A Case Study

Most. Sharmin Khatun

Abstract


Plant-based bioactive peptides offer a sustainable solution for various sectors, including healthcare, agriculture, and food production. This case study highlights the potential of plant-derived bioactive peptides as renewable and environmentally friendly resources by examining the opportunities and difficulties involved in using them. Even though they have many advantages like their wide range of biological activities and low environmental impact their widespread use is hampered by a few issues. These obstacles include Challenges include difficulties in extraction, purification, and variability in peptide activity due to differences in plant species; and a lack of knowledge regarding the processes underlying their actions. Potential remedies are provided by developments in biotechnology and bioinformatics, which make it possible to identify, characterize, and optimize bioactive peptides for uses. To overcome these obstacles, this work emphasizes the necessity of integrated research methodologies that combine computational modeling with experimental validation. It also emphasizes how crucial sustainable methods are to the production and handling of plant materials to guarantee a steady and dependable supply of bioactive peptides. Bioactive peptides have the potential to significantly contribute to innovation and sustainable development in a variety of industries by removing these obstacles.

Keywords


Challenges; Prospects; Peptides; Plants; Sustainable source; Renewable; Industry

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References


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DOI: https://doi.org/10.21107/jsa.v3i1.23

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Journal of Science in Agrotechnology
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